Indulgence takes on a whole new meaning with our tantalizing, Blondie Ice Cream Sandwich recipe! If you’re a dessert enthusiast who craves the perfect balance of chewy, buttery blondies and luscious ice cream, you’re in for a treat. Whether you’re planning a cozy night in or simply seeking a delightful way to beat the heat, these ice cream sandwiches are a match made in dessert heaven.
Texture Tip: For the ultimate silky, gooey texture in your blondies, the brand of brown sugar you choose can make all the difference. Opt for a fine-granulated option like Domino to ensure your blondies are velvety smooth, setting the stage for an exquisite ice cream sandwich experience that will have you and your guests craving more. Let’s dive into the details and create a dessert sensation that’s bound to become your new favorite indulgence. Unfortunately, I had to learn this lesson the hard way, and made this recipe FOUR times before discovering the difference that something seemingly as simple as the brand of brown sugar makes.
Step 1: Gather Your Ingredients Before embarking on this delightful dessert journey, make sure you have all your ingredients ready. There is nothing more disappointing than having to stop halfway through a recipe to make a run to the store.
Step 2: The Buttery Blondie Base The foundation of our ice cream sandwich masterpiece lies in the blondie itself. In a mixing bowl, combine softened butter with the velvety brown sugar, and whip the mixture until it turns pale and creamy. This process not only ensures the right consistency but also allows the brown sugar to dissolve completely, guaranteeing that sought-after smoothness.
Step 3: Flavor Infusion To elevate the taste profile of your blondies, you need to use a splash of pure vanilla extract. This subtle addition harmonizes perfectly with the caramel notes of the brown sugar, creating a symphony of flavors that will tantalize your taste buds. Don’t be shy with the vanilla; it’s the small details that truly make a difference in your dessert experience.
Step 4: Achieving the Silky Texture Fold in your dry ingredients gently – a combination of all-purpose flour, a pinch of salt, and a dash of baking powder. The key here is not to overmix. The delicate balance between properly combined ingredients and preserving airiness is what sets the stage for the blondie’s exquisite texture. The fine granules of the brown sugar will effortlessly meld into the batter, resulting in that coveted silkiness you’ll adore.
Step 5: Baking Brilliance Spread your luscious blondie batter onto a prepared baking pan. The aroma that will soon fill your kitchen is simply irresistible. As your blondies bake to golden perfection, the brown sugar will create a luscious center of gooey goodness.
Step 6: Crafting the Ultimate Ice Cream Sandwich Once your blondies have cooled to just the right temperature, it’s time to assemble the pièce de résistance. Choose your favorite premium ice cream flavor – think velvety vanilla bean, indulgent chocolate, or a creamy coffee – and generously scoop it onto your blondie base. Top with the other half of your blondie base, creating a delectable sandwich that brings together the best of both worlds. Wrap in plastic wrap and freeze for a few hours to really firm up. When you are ready, slice into bars or squares.
Step 7: Savor Every Bite Finally, the moment you’ve been waiting for – indulging in your homemade Silky Smooth Blondie Ice Cream Sandwiches. The marriage of textures and flavors is a celebration of dessert craftsmanship, and every bite is a reminder of the care and attention you put into creating this dessert masterpiece. Share these irresistible treats with your loved ones, or keep them all to yourself – we won’t judge!
Blondie Ice Cream Sandwiches are a testament to the power of quality ingredients, precise techniques, and a touch of dessert magic. With the perfect blend of chewy and creamy, these ice cream sandwiches are poised to become your go-to dessert for every occasion. So gather your ingredients, embrace the process, and get ready to savor a dessert experience that’s nothing short of extraordinary.
Perfectly Gooey Blondie Ice Cream Sandwiches
Ingredients
- 1 Quart Ice Cream of your choice
- 1 1/4 Sticks Unsalted Butter melted
- 1/4 cup Olive Oil
- 1 1/2 cups Light Brown Sugar
- 1 Large Egg
- 1 Egg Yolk
- 2 tsp Vanilla Extract
- 1/2 tsp Fine Sea Salt
- 1/4 tsp Baking Powder
- 1 1/2 cups All Purpose Flour
- 1 cup Chocolate Chips
- 1 cup Chopped Walnuts
Instructions
- Preheat the oven to 350°F.
- Line an 9 x 13 metal pan with parchment paper and take a quart of ice cream out of the freezer to soften.
- In a large bowl, or the base of your stand mixer, combine the sugar to the melted butter (still hot is best) until well combined. Let cool to room temp.
- Add the egg, egg yolk, and vanilla. Mix until smooth.
- Add the salt, baking powder, and flour until just combined.
- Gently stir in chocolate chips and walnuts.
- Pour the batter into the prepared pan and level it out.
- Bake for 20-25 minutes until edges are golden brown. Let cool and put the pan in the freezer.
- While your cookies bake, line a Pyrex with plastic wrap and spread your ice cream into a single layer. Fold the plastic wrap over the top, flatten, and put it back in the freezer.
- When your cookies are cold, slice down the middle and flip one half over.
- Grab your ice cream from the freezer, unwrap it, and place it on top of the upside down cookie halve. Top with the other and slice into bars.
- Wrap each sandwich in parchment paper and place in an airtight container for freezing.
Did you make this recipe?
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