Cheesy, garlicky, and irresistibly buttery pull-apart garlic bread is the perfect way to transform leftover pizza dough into something new. There are only two of us in our house, so we had a bunch of leftover dough from a pizza recipe I made last week. I wasn’t feeling like making more pizza, so I made this pull apart garlic bread instead, and I am so glad I did! It tastes just like garlic knots, but with way less effort!
My recipe combines the simplicity of pizza dough with the complexity of flavors in a clever twist on the classic garlic bread. As you roll out the dough and layer it with a delectable mixture of butter, garlic, and cheeses, you’re already on the path to a taste sensation.
But here’s where the magic truly happens: as the bread bakes, it transforms into a pull-apart masterpiece, revealing a gooey, cheesy interior and a crispy, golden exterior. The aroma alone is intoxicating, promising a culinary experience that’s worth every minute of anticipation.
Whether you’re serving it as an appetizer, a side dish, or even the star of the show, our Cheesy Pull-Apart Garlic Bread is bound to be a crowd-pleaser. So, preheat your oven, roll up your sleeves, and get ready to savor the simple joy of sharing good food with loved ones. It’s a recipe that turns moments into memories, one delectable bite at a time. Enjoy!
Cheesy Pull-Apart Garlic Bread
Ingredients
- 1/2 batch of Mini Pizza Dough or 250g pizza dough of your choice
- 1 stick of butter
- 3 tbsp fresh parsley minced
- 6 garlic cloved smashed and minced
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar cheese
- (Optional) Pesto for an extra burst of flavor
Instructions
- Roll out your pizza dough into a rough rectangle, approximately 1/4 inch thick.
- In a small bowl, combine the butter, garlic, salt, and pepper.
- Spread 3/4 of the butter mixture evenly over the dough, saving the rest for later.
- Sprinkle the cheese evenly over the butter.
- Gently roll up the dough from one side to create a flavorful log.
- Slice the log and arrange the pieces in a bread loaf pan lined with parchment paper. Cover and let it proof while your oven preheats.
- Preheat your oven to 425°F.
- Uncover and bake for 25-30 minutes until golden brown and crispy.
- Top with remaining butter and a bit of pesto if desired.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @MIZA_Kitchen_ on Instagram and hashtag it #cookwithmiza.