Creamy Chicken and Mushroom Orzo. In this one-pan wonder, tender, juicy chicken meets a medley of veggies, all cocooned in a lusciously smooth sauce that’s pure comfort on a plate. Following the same technique that wowed us in our recent chicken scarpariello adventure, we’ve perfected the art of searing chicken to perfection and infusing it with flavor. Here’s the secret: sear the chicken undisturbed, then let it finish its dance in the sauce. The result? Chicken that’s so tender and juicy, it practically melts in your mouth.
But this dish is not just about the chicken; it’s a symphony of flavors and textures. Imagine the earthy depth of mushrooms, the vibrant zing of zucchini, and the subtle bite of orzo pasta, all harmonizing in a creamy, cheesy embrace. It’s a one-pan masterpiece that’s not only delicious but also easy on the cleanup. So, whether you’re cooking for one or looking to impress your family, this Creamy Chicken and Mushroom Orzo should be on your must-try list. Follow our simple steps, and in no time, you’ll have a dish that’s not just dinner but an experience. Let’s get cooking!
Creamy Chicken & Mushroom Orzo
Ingredients
- 2 lbs of chicken breast or thighs
- 1 8 oz package mushrooms sliced
- 2 small zucchinis diced
- 1 medium onion diced
- 4 garlic cloves thinly sliced
- Spices: 1 tsp onion powder 1 tsp garlic powder, ½ tsp paprika, pinch of red pepper flakes
- 1 ½ cups orzo
- 3 cups chicken broth
- 1 cup finely grated parmesan cheese
- Salt and pepper to taste
- Parsley for garnish roughly chopped
Instructions
- Pat chicken dry, season with salt & pepper.
- Heat a large skillet over medium-high heat. Add 2 tbsp olive oil, when it starts to shimmer, add your chicken and sprinkle with spices listed or of your choice.
- Cook chicken undisturbed for 8 minutes, until it begins to brown on the bottom. Set aside. It will finish cooking later.
- Reduce heat to medium, add onion, sauté until starting to soften.
- Add garlic, and sauté until fragrant.
- Add mushrooms and zucchini, cook until tender, 5-8 minutes.
- Add in the orzo, then chicken stock. Cook for 5 minutes. Stirring occasionally.
- Add cheese and mix to combine.
- Add back your chicken with the crispy side facing up. Continue to simmer for 5-7 more minutes, until chicken is cooked through, and liquid is absorbed.
- Fluff orzo with a fork, sprinkle with parsley, and enjoy.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @MIZA_Kitchen_ on Instagram and hashtag it #cookwithmiza.